When you think of comfort food, what comes to mind? For me, it’s the warm, inviting aroma of crockpot chicken and dumplings wafting through the house on a chilly evening. Picture this: tender chunks of chicken swimming in a savory broth with fluffy dumplings bobbing around like little life rafts of joy. creamy potato soup zesty lemon chicken soup It’s the kind of dish that wraps you in a cozy blanket and whispers sweet nothings to your taste buds, making any bad day melt away. crockpot shepherd’s pie. For more inspiration, check out this Crockpot Chicken Pierogi Stew recipe.
This dish isn’t just for those dreary days; it’s perfect for family gatherings, cozy nights in, or even impressing friends who drop by unannounced (because who doesn’t love a surprise bowl of comfort?). The best part? It practically cooks itself while you binge-watch your favorite show or pretend to do laundry. So let’s dive into this culinary hug!
[info_box title=”Why You’ll Love This Recipe”] This crockpot chicken and dumplings is incredibly easy to prepare, saving you time and effort. The rich flavors meld beautifully together as they cook slowly, creating a heavenly aroma that fills your kitchen. It looks delightful with golden-brown dumplings floating atop the creamy broth. Plus, it’s versatile enough to customize with your favorite veggies or spices! [/info_box]
Family and friends always rave about how this recipe brings them back to their childhood dinners filled with warmth and laughter.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty meal; feel free to adjust based on your crowd.
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Carrots: Opt for vibrant carrots; they add sweetness and color to the broth.
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Celery: Fresh celery enhances texture and flavor; choose firm stalks for the best crunch.
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Onion: A medium onion provides a savory base; yellow onions work beautifully here.
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Chicken Broth: Choose low-sodium broth to control the saltiness without sacrificing flavor.
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Dumpling Mix: Store-bought mix saves time; however, homemade is always an option if you’re feeling adventurous.
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Garlic Powder: A dash enhances richness; fresh garlic can be used but adjust quantities accordingly.
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Herbs (Thyme and Parsley): Fresh herbs elevate the flavor profile; use dried if fresh isn’t available.
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Pepper and Salt: Essential for seasoning; adjust according to personal taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Prep Your Ingredients**: Start by chopping the carrots and celery into bite-sized pieces. Dice the onion finely. This step is crucial for even cooking and flavor distribution.
**Season the Chicken**: Place the chicken breasts at the bottom of your crockpot. Season generously with salt, pepper, garlic powder, thyme, and parsley. This creates a flavorful base as everything cooks together. For more inspiration, check out this Crockpot Chicken Piccata recipe.
**Add Vegetables**: Toss in the chopped onions, carrots, and celery over the seasoned chicken. The colors will brighten up your crockpot while promising deliciousness ahead.
**Pour in Broth**: Carefully pour chicken broth over the veggies and chicken until everything is submerged. The broth works its magic as it simmers away.
**Cook Low and Slow**: Set your crockpot on low for about 6-8 hours or high for 3-4 hours. You’ll know it’s ready when your home smells like a cozy diner—pure bliss!
**Make Dumplings**: About 30 minutes before serving, mix up your dumpling batter according to package instructions. Drop spoonfuls onto the bubbling stew—watch them rise like fluffy clouds!
Each step brings you closer to that irresistible bowl of comfort food. As you cook this dish, savor those delightful aromas filling your kitchen—they’re simply unbeatable!
Enjoy every moment of preparing this comforting meal that brings everyone together around the table!
[info_box title=”You Must Know”] This delightful Crockpot Chicken and Dumplings recipe is comfort food at its finest. With tender chicken, fluffy dumplings, and a rich broth, it’s perfect for cozy evenings. Plus, the slow cooker does all the work while you binge-watch your favorite show! [/info_box]
Perfecting the Cooking Process
To achieve the best results, start by browning the chicken in a pan, then transfer it to the crockpot. Add vegetables and broth before letting everything simmer together for hours of flavor.
Add Your Touch
Feel free to swap in your favorite veggies like carrots or peas. For extra zing, consider adding garlic or fresh herbs to elevate the taste even more.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until heated through, adding a splash of broth if needed.
[info_box title=”Chef’s Helpful Tips”] For perfectly fluffy dumplings, avoid overmixing the dough; mix just until combined. Ensure your chicken is fully cooked before adding dumplings for safety. Finally, let everything simmer longer for deeper flavors that will make everyone ask for seconds! [/info_box]
It was one chilly evening when I first made this dish; my friends couldn’t stop raving about how warm and comforting it felt. slow cooker chicken and rice Honestly, who knew a slow cooker could bring so much joy?
FAQ
Can I use frozen chicken in this recipe?
Yes, but make sure to adjust cooking time accordingly for thorough cooking.
What can I substitute for dumplings?
You can use biscuit dough or even homemade noodles if preferred.
How do I thicken the broth?
Mix cornstarch with water and stir it into the broth during the last hour of cooking.
Crockpot Chicken and Dumplings
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Crockpot Chicken and Dumplings is the ultimate comfort food, perfect for chilly evenings or family gatherings. Tender chicken simmers in a savory broth with fluffy dumplings that rise like clouds, creating an irresistible dish that warms your heart. This easy-to-make recipe requires minimal effort and delivers maximum flavor, making it a go-to for busy weeknights or surprise guests. Let the slow cooker do the work while you relax and enjoy the delightful aromas wafting through your home.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups diced carrots (approximately 2 medium)
- 2 cups diced celery (approximately 3 stalks)
- 1 medium yellow onion, finely chopped
- 4 cups low-sodium chicken broth
- 1 cup dumpling mix
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Chop carrots and celery into bite-sized pieces; finely dice onion.
- Place chicken breasts in the bottom of the crockpot; season with salt, pepper, garlic powder, thyme, and parsley.
- Add chopped vegetables over seasoned chicken.
- Pour chicken broth until everything is submerged.
- Set crockpot to low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, prepare dumpling batter according to package instructions and drop spoonfuls onto bubbling stew.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 100mg
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