Crockpot Chicken Ramen is like a warm hug on a chilly day. Imagine tender chicken swimming in a broth that bursts with umami goodness, paired with slurp-worthy noodles and vibrant veggies. zesty lemon chicken soup It’s the kind of dish that makes you want to curl up on the couch and binge-watch your favorite show while savoring every delicious bite. For more inspiration, check out this Crockpot Chicken Pierogi Stew recipe.
This recipe isn’t just about food; it’s about memories. I remember the first time I made this dish for my friends during a rainy weekend. The aroma filled my kitchen, drawing them in like moths to a flame. We laughed over steaming bowls, and now it’s a staple at every gathering. Get ready for an amazing flavor experience!
[info_box title=”Why You’ll Love This Recipe”] This Crockpot Chicken Ramen is effortless to prepare, making weeknight dinners stress-free. The rich flavors meld beautifully, giving you a comforting bowl of goodness. Its inviting colors and aromas create an appealing presentation sure to impress anyone at your table. Plus, it’s versatile enough to customize with your favorite toppings or veggies! [/info_box]
As soon as I served this dish, my friends were hooked! They couldn’t believe how easy it was to make something so delicious.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for tenderness and easy shredding later on.
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Fresh Garlic: Choose firm cloves for the best flavor; they truly elevate the broth’s aroma.
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Ginger Root: Fresh ginger adds a zesty kick; peel it easily with a spoon for convenience.
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Low-Sodium Soy Sauce: Helps control saltiness while adding depth; it’s essential for that umami flavor.
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Chicken Broth: Opt for low-sodium broth to keep flavors balanced and not overpowering.
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Ramen Noodles: Instant ramen works perfectly; just toss them in near the end of cooking.
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Sliced Green Onions: These provide freshness and crunch; use both green and white parts for added flavor.
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Vegetables (Carrots, Bell Peppers): Feel free to add your favorites; they bring color and nutrients to the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Chop vegetables like carrots and bell peppers into bite-sized pieces while dicing garlic and ginger. Set everything aside for easy access during cooking.
Add Ingredients to Crockpot: Place chicken breasts at the bottom, then add garlic, ginger, soy sauce, and chicken broth over them. crockpot shepherd’s pie This layering ensures maximum flavor infusion.
Load Up on Veggies: Toss in your chopped vegetables next. Their vibrant colors will make you feel like a culinary artist as you create this masterpiece.
Set Cooking Time: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and shreds easily with forks.
Add Ramen Noodles: About 15 minutes before serving, stir in ramen noodles into the broth until soft; the aroma will make your mouth water.
Serve & Enjoy!: Ladle into bowls, garnish with sliced green onions, and enjoy this heartwarming dish with family or friends. Prepare yourself for compliments!
Now that you’ve mastered this delightful Crockpot Chicken Ramen recipe, you’re set for cozy evenings filled with laughter and warmth! slow cooker chicken and rice.
[info_box title=”You Must Know”] This delightful Crockpot Chicken Ramen recipe transforms your kitchen into an aromatic haven. The blend of spices and tender chicken creates a bowl of comfort that warms the soul. Perfect for busy days, it’s a one-pot wonder that makes meal prep a joy! [/info_box]
Perfecting the Cooking Process
Start by browning the chicken in the crockpot, then add broth and veggies for optimal flavor infusion.
Add Your Touch
Feel free to swap in your favorite vegetables or seasonings for a personalized twist on this classic dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.
[info_box title=”Chef’s Helpful Tips”] To elevate your Crockpot Chicken Ramen, always use low-sodium broth for better seasoning control. Don’t skip browning the chicken; it adds depth to the flavors. Lastly, add fresh herbs just before serving for a bright finish! [/info_box]
Creating this Crockpot Chicken Ramen reminds me of cozy winter evenings spent with family, where laughter and warmth filled our home alongside delicious meals. white chicken chili with corn.
FAQ
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just increase cooking time by an hour.
What type of noodles should I use?
Use fresh ramen noodles for best texture or dried ones if that’s all you have.
Is this recipe gluten-free?
To make it gluten-free, substitute regular soy sauce with tamari or coconut aminos.
Crockpot Chicken Ramen
- Total Time: 0 hours
- Yield: Serves 6
Description
Crockpot Chicken Ramen is a heartwarming dish perfect for chilly evenings, combining tender chicken, slurp-worthy noodles, and vibrant veggies in a rich umami broth. Effortless to make, this one-pot wonder fills your home with enticing aromas and creates cherished memories around the dinner table. Enjoy a comforting bowl of goodness that you can customize with your favorite toppings!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1-inch piece ginger root, peeled and minced
- 1/4 cup low-sodium soy sauce
- 6 cups low-sodium chicken broth
- 2 packs (6 oz each) instant ramen noodles
- 1 cup sliced green onions (both green and white parts)
- 1 cup chopped carrots
- 1 cup chopped bell peppers
Instructions
- Prepare the ingredients by chopping the vegetables and dicing the garlic and ginger.
- Place the chicken breasts at the bottom of the crockpot. Add minced garlic, ginger, soy sauce, and chicken broth over the chicken.
- Layer in the chopped vegetables for added color and nutrition.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- About 15 minutes before serving, stir in the ramen noodles until softened.
- Serve hot in bowls, garnished with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
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