The aroma of bubbling cheese and crispy bacon fills the air as you prepare a bowl of Crockpot Crack Potato Soup. Imagine rich potatoes swimming in a Creamy Potato Soup Recipe It’s comfort food that warms your soul on even the coldest days.
Picture yourself curled up on the couch with a steaming bowl of this heavenly soup on a rainy afternoon, perhaps while binging your favorite show or diving into a good book. This dish is perfect for gatherings or cozy nights in and promises to deliver an explosion of flavors in every spoonful.
[info_box title=”Why You’ll Love This Recipe”] This delightful Crockpot Crack Potato Soup makes meal prep effortless with minimal hands-on time. The combination of rich creaminess and savory toppings creates a flavor sensation. It’s visually appealing with its vibrant colors, making it perfect for any occasion. Plus, it’s versatile enough to customize based on your cravings or what’s in your fridge! [/info_box]
There’s nothing quite like the reaction I received from my family the first time I served this soup—they devoured it faster than I could say “seconds, please!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Russet Potatoes: These hearty potatoes are perfect for creating that creamy texture; choose firm ones without blemishes.
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Chicken Broth: Opt for low-sodium chicken broth to control the saltiness while still enhancing the soup’s flavor profile. slow cooker chicken and rice soup.
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Heavy Cream: Adds richness and smoothness; you can substitute half-and-half if you prefer a lighter version.
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Bacon: Cook until crispy for that irresistible crunch; use thick-cut bacon for maximum flavor.
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Cheddar Cheese: Shredded sharp cheddar gives that tangy kick; feel free to mix in other cheeses for added depth.
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Green Onions: A sprinkle on top adds freshness and color; chop them finely for an attractive presentation.
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Garlic Powder: A must-have spice that elevates flavors effortlessly; use fresh garlic if you’re feeling fancy!
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Sour Cream: A dollop on top adds tanginess and creaminess; Greek yogurt works well as a substitute.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Begin by washing and peeling the Russet potatoes. Dice them into bite-sized pieces, ensuring they’re roughly uniform for even cooking.
Add Everything to the Crockpot: Toss the diced potatoes into your trusty crockpot along with chicken broth, garlic powder, and season with salt and pepper to taste. crockpot coconut curry chicken Stir gently but thoroughly.
Let It Simmer: Cover and cook on low for 6-8 hours or high for about 3-4 hours until the potatoes are tender enough to break apart easily when stirred.
Create Creaminess: About 30 minutes before serving, stir in heavy cream and let it meld together beautifully. Feel free to adjust seasoning at this stage.
Crisp Up That Bacon: While waiting, cook up your bacon until crispy in a skillet over medium heat. Drain excess fat and chop into small pieces.
Topping Time: Serve hot bowls of soup topped generously with crispy bacon bits, shredded cheddar cheese, green onions, and a dollop of sour cream for extra indulgence!
With each step taken together, you’ll find yourself not just cooking but creating memories—whether that’s laughter shared across the table or simply enjoying a quiet moment savoring all those comforting flavors!
[info_box title=”You Must Know”] This Crockpot Crack Potato Soup is not just comfort food; it’s a hug in a bowl. With creamy textures and rich flavors, it’s perfect for cozy nights or gatherings. You can customize it with toppings like cheese and bacon for added fun. [/info_box]
Perfecting the Cooking Process
Start by prepping your ingredients: chop the potatoes and onions, then layer them in the crockpot. Add your broth and spices before cooking on low for about 6-8 hours. This sequence ensures even cooking and maximum flavor.
Add Your Touch
For an exciting twist, swap regular potatoes for sweet potatoes or add some jalapeños for a spicy kick. Feel free to toss in leftover veggies or cheese to make it uniquely yours.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to five days. When reheating, warm it slowly on the stove or microwave, adding a splash of milk if it thickens too much.
[info_box title=”Chef’s Helpful Tips”] This delicious Crockpot Crack Potato Soup can be made ahead and freezes beautifully. Blend it before serving for an ultra-smooth texture. Use fresh herbs as a garnish to brighten up every bowl. [/info_box]
Making this soup was a game changer during a family gathering; everyone asked for seconds, and I couldn’t stop smiling at their delight.
FAQ
Can I use frozen potatoes for Crockpot Crack Potato Soup?
butternut squash and sweet potato soup.
Yes, but you may need to adjust the cooking time slightly longer for even tenderness.
What can I use instead of cream in this soup?
You can use Greek yogurt or coconut milk for a lighter option without sacrificing creaminess.
How do I thicken my Crockpot Crack Potato Soup?
To thicken, simply mash some potatoes directly in the soup or stir in cornstarch mixed with water.
Crockpot Crack Potato Soup
- Total Time: 0 hours
- Yield: Serves about 6
Description
Crockpot Crack Potato Soup offers a cozy, creamy experience that’s perfect for chilly days. This hearty soup features tender russet potatoes simmered in a rich broth, topped with crispy bacon, sharp cheddar cheese, and fresh green onions. It’s an effortless dish to prepare in your crockpot, making it ideal for family gatherings or a comforting night in. Each spoonful is packed with flavor, ensuring you’ll want seconds!
Ingredients
- 2 lbs russet potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 6 slices thick-cut bacon, cooked and chopped
- 1 cup shredded sharp cheddar cheese
- ¼ cup green onions, chopped
- 1 tsp garlic powder
- ½ cup sour cream
Instructions
- Wash and peel the russet potatoes; dice into uniform pieces.
- In the crockpot, combine the diced potatoes, chicken broth, garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- About 30 minutes before serving, stir in heavy cream and adjust seasoning.
- Cook bacon until crispy; drain fat and chop into pieces.
- Serve the soup hot topped with bacon bits, cheddar cheese, green onions, and a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg
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