Garlic Butter Bowtie Pasta with Beef is a dish that dances on your taste buds like a ballerina at a food festival. Picture this: bowtie pasta perfectly twirling in rich garlic butter, while tender beef sizzles alongside, creating an aroma so divine that even your neighbors might start knocking at your door for dinner. cheesy ranch beef pasta This dish is not just a meal; it’s an experience that wraps you in warmth and comfort, making any day feel like a celebration.
As I recall my first attempt at this recipe, I remember the delightful chaos in my kitchen. My friends were over, and we decided to have a pasta night. The laughter, the chatter, and the smell of garlic wafting through the air created memories that still make me smile today. perfect Italian bread accompaniment It’s perfect for cozy evenings or when you want to impress guests without spending hours in the kitchen. Get ready for a flavor explosion that will have you coming back for seconds!
[info_box title=”Why You’ll Love This Recipe”] This Garlic Butter Bowtie Pasta with Beef is a breeze to whip up on busy weeknights. Its rich flavors can turn any ordinary dinner into an extraordinary feast. The vibrant colors make it visually appealing and a showstopper on any table. Perfect for family gatherings or date nights, it adapts well to various ingredients you might have on hand. [/info_box]
I still chuckle remembering how my friends nearly fought over the last bite; they simply couldn’t resist its charm.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Bowtie Pasta: Choose al dente pasta for the best texture; it holds sauces beautifully without becoming mushy.
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Ground Beef: Opt for lean ground beef for less grease while keeping that juicy flavor intact.
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Fresh Garlic: Use whole cloves for maximum flavor; fresh garlic elevates this dish from good to unforgettable.
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Unsalted Butter: This allows you to control the saltiness; plus, who doesn’t love buttery goodness?
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Parmesan Cheese: Grate your cheese fresh! It adds creaminess and depth that pre-shredded cheese just can’t compete with.
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Italian Seasoning: A blend of herbs enhances the flavor profile; feel free to adjust based on your taste preferences.
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Salt and Pepper: Essential seasonings to bring all the flavors together; don’t skimp on these!
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Fresh Parsley (optional): Chopped parsley adds a pop of color and freshness, making your dish look as good as it tastes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Start by boiling water in a large pot. Add salt once boiling, then toss in the bowtie pasta. Cook until al dente according to package instructions—usually about 8-10 minutes—then drain.
Sauté the Beef: In a large skillet over medium heat, add ground beef with a pinch of salt and pepper. Cook until browned, breaking it apart with a spatula—this should take about 5-7 minutes.
Add Garlic and Butter: Once your beef is cooked through, reduce heat slightly before adding minced garlic and butter to the skillet. Stir until fragrant—about 1-2 minutes—letting those irresistible aromas fill your kitchen.
Toss it All Together: Add drained bowtie pasta into the skillet with beef and garlic butter. Toss gently until everything is well combined—this should take about 3-4 minutes.
Add Cheese and Seasonings: Sprinkle grated Parmesan cheese and Italian seasoning over the pasta mixture. Stir until melted and creamy; this usually takes around 2 minutes.
Serve Hot!: Remove from heat and garnish with fresh parsley if desired. Serve immediately while still hot—a bowl of this will have everyone begging for more!
Now you’ve created Garlic Butter Bowtie Pasta with Beef that is not only quick but absolutely delightful! Enjoy every bite as laughter fills your home again! For more inspiration, check out this Potsticker Noodle Bowls recipe.
[info_box title=”You Must Know”] This Garlic Butter Bowtie Pasta with Beef is a showstopper that combines rich flavors and easy preparation. The aroma of garlic wafting through your kitchen is simply divine, making it perfect for impressing guests or enjoying a cozy night in. [/info_box]
Perfecting the Cooking Process
Start by searing the beef until golden brown, then cook the pasta while preparing the garlic butter sauce. This sequence ensures everything comes together seamlessly for a delicious meal.
Add Your Touch
Feel free to swap beef for chicken or add veggies like spinach or cherry tomatoes for an extra dose of flavor and nutrition. Customize it to make it your own!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to maintain creaminess.
[info_box title=”Chef’s Helpful Tips”] Use high-quality pasta for better texture; fresh ingredients enhance the dish’s flavor profile. Don’t rush the cooking process; let each ingredient shine for maximum taste. Always taste as you go to adjust seasoning perfectly! [/info_box]
The first time I served Garlic Butter Bowtie Pasta with Beef at a family gathering, everyone went back for seconds! My cousin even asked if I’d considered opening a restaurant, which was a compliment I’ll cherish forever.
FAQ
Can I use another type of pasta?
Absolutely! Any pasta shape works, but bowtie holds the sauce beautifully.
Is this recipe suitable for meal prep?
Yes, it stores well and tastes just as delicious when reheated.
What can I substitute for beef?
Chicken, shrimp, or even tofu make great alternatives in this Garlic Butter Bowtie Pasta with Beef recipe. garlic parmesan rice pairing. savory shrimp dirty rice.
Garlic Butter Bowtie Pasta with Beef
- Total Time: 25 minutes
- Yield: Serves 4
Description
Garlic Butter Bowtie Pasta with Beef is a delightful dish that blends tender beef and bowtie pasta in rich, aromatic garlic butter. This quick and easy recipe transforms ordinary ingredients into an extraordinary meal, perfect for cozy nights or impressing guests. With vibrant colors and bold flavors, it’s a showstopper that will have everyone coming back for seconds!
Ingredients
- 8 oz bowtie pasta
- 1 lb lean ground beef
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (optional), chopped
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot. Add bowtie pasta and cook until al dente, about 8-10 minutes. Drain.
- 2. Sauté the Beef: In a skillet over medium heat, add ground beef with a pinch of salt and pepper. Cook until browned, breaking it apart for about 5-7 minutes.
- 3. Add Garlic and Butter: Lower the heat slightly, then stir in minced garlic and butter until fragrant, about 1-2 minutes.
- 4. Combine: Add drained pasta to the skillet with beef and garlic butter. Toss gently for 3-4 minutes.
- 5. Finish: Sprinkle grated Parmesan and Italian seasoning over the mixture, stirring until melted and creamy for about 2 minutes.
- 6. Serve Hot: Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 490
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
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