The moment you walk into a cozy Italian kitchen, the rich aroma of simmering spices and fresh herbs wraps around you like a warm hug. Imagine vibrant vegetables dancing in a pot with savory ground chicken, creating a comforting Italian Ground Chicken Soup that is just as good for the soul as it is for the taste buds. wild rice chicken soup hearty chicken and rice soup Each spoonful bursts with flavor, reminding you of family gatherings where laughter and delicious food fill the air. perfect Italian bread pairing ravioli soup for a cozy meal. For more inspiration, check out this cozy pumpkin chili recipe.
As I ladled my first bowl of this delightful soup, I was transported back to my grandmother’s kitchen, where her secret ingredient was always love. This dish is perfect for those chilly evenings when you crave something hearty yet easy to prepare. So gather your ingredients and let’s dive into a bowl of warmth that promises to delight your senses!
[info_box title=”Why You’ll Love This Recipe”] This Italian Ground Chicken Soup delivers bold flavors while being incredibly simple to make. It’s visually appealing with colorful veggies and offers endless customization options. Perfect for weeknight dinners and gatherings alike, it brings everyone together around the table. Plus, it warms your heart as much as your stomach! [/info_box]
I remember the first time I made this soup; my kids devoured it so quickly that I almost considered hiding some for myself!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Chicken: Opt for lean ground chicken for a healthier soup without sacrificing flavor or moisture.
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Olive Oil: Use high-quality extra virgin olive oil to enhance the overall richness of the soup.
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Carrots: Fresh carrots add sweetness and color; choose firm ones for the best texture.
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Celery: Crunchy celery provides a nice contrast to the soft vegetables; chop them finely for even cooking.
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Onion: A yellow onion works best here, adding depth and sweetness as it cooks down.
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Garlic: Fresh garlic cloves are essential; they release aromatic oils that make everything taste better.
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Canned Tomatoes: Use quality diced tomatoes or crushed tomatoes; they create a rich base full of flavor.
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Chicken Broth: Low-sodium broth allows you to control salt levels while still adding richness.
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Herbs (Basil & Oregano): Fresh herbs elevate your soup; if using dried, adjust quantities accordingly since dried herbs are more potent.
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Salt & Pepper: Essential for seasoning; add gradually to avoid overpowering the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing Aromatics: Begin by heating olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery; sauté until softened and fragrant, about 5 minutes.
Add Ground Chicken**: Incorporate ground chicken into the pot, breaking it apart with a wooden spoon. Cook until browned and no longer pink, approximately 7-10 minutes.
Add Garlic & Herbs**: Stir in minced garlic along with dried oregano and basil. Cook for another minute until the garlic becomes fragrant but not burned.
Add Tomatoes & Broth**: Pour in canned tomatoes along with their juices and chicken broth. Bring everything to a gentle boil while stirring occasionally.
Simmer & Season**: Reduce heat to low and let simmer uncovered for 20 minutes. Taste and adjust seasoning with salt and pepper as needed.
Add Finishing Touches**: Before serving, stir in fresh basil if available. Ladle into bowls and enjoy while hot!
Creating this Italian Ground Chicken Soup is not just about filling your belly; it’s about creating memories and savoring each bite together. So grab your loved ones (or even just yourself) and dig into this delightful dish that warms both heart and home!
[info_box title=”You Must Know”] This Italian Ground Chicken Soup is not just comforting; it’s a one-pot wonder that’s super easy to whip up. The rich flavors infuse every bite, and it’s customizable based on your pantry. Perfect for cozy nights or impressing guests with minimal effort. [/info_box]
Perfecting the Cooking Process
Start by browning the ground chicken first, then add veggies and broth for maximum flavor infusion. This sequence helps build a savory base that enhances the soup. For more inspiration, check out this potsticker noodle bowls recipe.

Add Your Touch
Feel free to swap ground chicken with turkey or add your favorite vegetables like spinach or zucchini. A dash of red pepper flakes can spice things up too!
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat on the stove over low heat, adding a splash of broth to maintain moisture.
[info_box title=”Chef’s Helpful Tips”] To enhance flavor, season ground chicken before cooking; this ensures tasty bites throughout. Avoid overcooking the veggies to keep their crunchiness in the soup. Don’t skip simmering; it melds all flavors beautifully and creates depth. [/info_box]
Sharing a funny story about my first attempt at this soup: I accidentally mistook cinnamon for garlic powder! Let’s just say, my friends had some interesting reactions that night.

FAQ
What can I use instead of ground chicken?
You can substitute ground turkey or even diced chicken breast for different textures.
Can I make this soup vegetarian?
Absolutely! Use vegetable broth and swap chicken with lentils or chickpeas for protein.
How can I thicken the soup?
To thicken your Italian Ground Chicken Soup, add a cornstarch slurry or incorporate more vegetables.
Italian Ground Chicken Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Indulge in the heartwarming flavors of Italian Ground Chicken Soup, a delightful blend of savory ground chicken, vibrant vegetables, and aromatic herbs. Perfect for chilly evenings, this one-pot meal is comforting, easy to prepare, and sure to bring your loved ones together. Each spoonful evokes cherished memories while warming both your heart and home. Let’s gather our ingredients and dive into this delicious dish!
Ingredients
- 1 lb lean ground chicken
- 2 tbsp extra virgin olive oil
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 (14 oz) can diced tomatoes
- 4 cups low-sodium chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until softened (about 5 minutes).
- Incorporate ground chicken and cook until browned (7–10 minutes), breaking it apart as it cooks.
- Stir in minced garlic, oregano, and basil; cook for an additional minute until fragrant.
- Add canned tomatoes (with juices) and chicken broth; bring to a gentle boil while stirring occasionally.
- Reduce heat to low and simmer uncovered for 20 minutes. Adjust seasoning with salt and pepper as needed.
- If desired, stir in fresh basil before serving. Ladle into bowls and enjoy hot!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg




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