Mexican Street Corn White Chicken Chili is the culinary equivalent of a cozy blanket on a chilly evening. Imagine a bowl brimming with tender chicken, sweet corn, and spices that dance on your taste buds like a mariachi band at a fiesta. tasty chicken burger pairing The aroma wafts through your kitchen, making you feel like a chef in a bustling Mexican market, where the flavors are as vibrant as the colors around you. For more inspiration, check out this Cozy Pumpkin Chili Recipe recipe.
This dish is not just about flavor; it’s about memories. Picture this: you’re hosting friends for game night, everyone’s gathered around, laughter filling the air. You serve this chili, and suddenly, they’re all silent—mouths full and eyes wide with delight. It’s moments like these that make cooking worthwhile. Whether it’s a chilly evening or a summer gathering, this chili promises to deliver an explosion of flavor that everyone will remember.
[info_box title=”Why You’ll Love This Recipe”]This Mexican Street Corn White Chicken Chili combines ease of preparation with bold flavors that will impress anyone at your table. Its colorful ingredients make it visually stunning and perfect for any occasion. Enjoy its versatility—serve it on its own or as part of a larger spread. Plus, it’s an excellent way to use up leftover chicken![/info_box]
I once made this chili for my family reunion. Watching my uncle’s face light up after the first spoonful felt like winning an Oscar for Best Recipe. zucchini pizza casserole.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts depending on how hungry your crowd is.
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Fresh Corn: Sweet corn is ideal; if fresh isn’t available, frozen works great too.
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Onion: A medium onion adds sweetness for depth; try yellow or white varieties.
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Garlic: Fresh garlic cloves bring bold flavor; crush them to release their oils.
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Cumin: Essential for that warm, earthy flavor; ground cumin is best suited here.
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Chili Powder: This spice adds warmth without overwhelming heat; adjust to taste.
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Cream Cheese: For creaminess that elevates the chili to luxurious territory.
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Chicken Broth: Use low-sodium broth to control salt levels while adding richness.
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Cilantro: Fresh cilantro brightens the dish; chop it just before serving for maximum freshness.
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Lime Juice: A splash of acidity balances the flavors beautifully; fresh limes are best!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Chicken: Start by dicing your boneless, skinless chicken breasts into bite-sized pieces. This helps them cook evenly and soak up all those wonderful flavors.
Sauté Your Aromatics: In a large pot over medium heat, add olive oil and sauté diced onion until translucent and fragrant—about 5 minutes. Add minced garlic until it’s aromatic and slightly golden.
Add the Chicken and Spices: Toss in your diced chicken along with cumin and chili powder. Stir frequently until the chicken is browned on all sides—this should take about 5-7 minutes.
Pile on the Goodness!: Pour in your chicken broth and add corn to the mix. Bring everything to a simmer while scraping any tasty bits off the bottom of the pot—about 10 minutes will do it.
Create Creamy Perfection!: Lower the heat and stir in cream cheese until fully melted—a delightful process watching it transform into creamy goodness!
Finish with Freshness!: Squeeze lime juice into your chili and stir in chopped cilantro right before serving. This final touch brightens up all those rich flavors beautifully.
Now grab some bowls because you’re ready to enjoy this mouthwatering Mexican Street Corn White Chicken Chili! Whether you’re cozying up alone or sharing with friends, it’s sure to be a hit every time! flavorful coconut curry chicken. For more inspiration, check out this Irresistible Ranch Chicken Recipe recipe.
[info_box title=”You Must Know”] This delightful Mexican Street Corn White Chicken Chili combines creamy and spicy flavors for a warming experience. The aroma fills your kitchen, inviting everyone to the dinner table. This dish is perfect for weeknight dinners or cozy gatherings with friends, offering a taste of street food magic. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic before adding the chicken. Cook until browned, then stir in spices and veggies for an even flavor distribution.
Add Your Touch
Consider adding black beans or corn for extra texture. You can also swap chicken for turkey or add lime zest for a zesty kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat on the stove over medium heat until warmed through, adding broth if necessary.
[info_box title=”Chef’s Helpful Tips”] To enhance your chili, always season during each step of cooking. Use fresh ingredients for the best flavor. Don’t skip garnishing; toppings elevate this dish significantly! [/info_box]
A friend once told me that sharing my chili recipe at a potluck turned into a competition—everyone wanted to know my secret ingredient! It’s those little moments that make cooking so rewarding.
FAQ
What is Mexican Street Corn White Chicken Chili?
This is a creamy chili infused with Mexican street corn flavors, featuring tender chicken and spices.
Can I make this chili vegetarian?
Yes! Substitute chicken with beans or tofu for a hearty vegetarian option that’s still delicious.
How do I thicken my chili?
For thicker chili, add more cornstarch or let it simmer longer to reduce excess liquid.
Mexican Street Corn White Chicken Chili
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Mexican Street Corn White Chicken Chili is a flavorful, creamy dish that combines tender chicken, sweet corn, and a medley of spices. This comforting chili captures the essence of Mexican street food, making it perfect for chilly nights or casual gatherings with friends.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh sweet corn (or frozen)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 2 tsp chili powder
- 8 oz cream cheese
- 4 cups low-sodium chicken broth
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Dice the chicken into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté the diced onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Stir in the diced chicken along with cumin and chili powder; cook until browned (5-7 minutes).
- Pour in the chicken broth and add corn. Bring to a simmer for about 10 minutes.
- Reduce heat and stir in cream cheese until melted.
- Squeeze lime juice and mix in chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
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