There’s something magical about waking up to a breakfast that tastes like dessert. Imagine diving into a bowl of Cookie Dough Overnight Oats, where the flavors of sweet cookie dough meld seamlessly with creamy oats. pair with hot honey flatbread pizza As you take your first spoonful, the combination of nutty oats and chocolatey goodness dances on your taste buds, turning a mundane morning into a delightful experience. try honey sriracha salmon bowls.
This recipe is perfect for those who want to indulge without compromising on health. Picture yourself enjoying these oats on a lazy weekend or busy weekday morning, feeling both satisfied and excited for the day ahead. crispy broccoli cheddar poppers Let’s dive into this delicious journey together!
[info_box title=”Why You’ll Love This Recipe”] Cookie Dough Overnight Oats are incredibly easy to make and require minimal effort. The flavor profile is rich and decadent, yet healthy and nutritious. These oats are visually appealing, making them Instagram-worthy breakfast material. They are versatile enough to customize with your favorite mix-ins! [/info_box]
Sharing this treat with friends always elicits smiles and happy bellies—it’s truly a crowd-pleaser at brunches.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: family-friendly burger foil packets.
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Rolled Oats: Use old-fashioned rolled oats for their chewy texture; they absorb flavors beautifully overnight.
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Milk: Any milk works great here—dairy or plant-based, just pick your favorite for creaminess.
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Greek Yogurt: This adds protein and creaminess; opt for plain or vanilla based on your preference.
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Maple Syrup: A natural sweetener that enhances the cookie dough flavor; feel free to adjust the amount to taste.
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Chocolate Chips: Mini chips are perfect since they distribute well throughout the oats for that cookie dough vibe.
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Vanilla Extract: A splash of vanilla elevates all the flavors; go for pure extract for the best results.
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Salt: Just a pinch enhances sweetness and balances flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by gathering all your ingredients to set yourself up for success in this delicious adventure.
Combine the Dry Ingredients: In a mixing bowl, add rolled oats, chocolate chips, and salt. Stir these dry ingredients until evenly mixed; this ensures every bite is delightful.
Add Wet Ingredients: Pour in milk, Greek yogurt, maple syrup, and vanilla extract over the dry mixture. Stir thoroughly until everything is well combined; you want those oats to soak up all that goodness.
Transfer to Containers: Scoop the oat mixture into individual jars or containers with lids. This makes serving easy and allows for grab-and-go breakfasts throughout the week.
Chill Overnight: Place the containers in your refrigerator and let them chill overnight. This waiting game only builds excitement as you look forward to breakfast!
Toppings Galore!: In the morning, add additional toppings like fresh fruit or extra chocolate chips if desired. Enjoy each spoonful of creamy goodness while feeling like you’ve indulged in dessert!
With these simple steps, you’re just moments away from enjoying a healthy breakfast that feels like an indulgent treat!
[info_box title=”You Must Know”] Cookie dough overnight oats are not just delicious; they are a time-saver for busy mornings. The sweet, comforting aroma and creamy texture make breakfast feel like a treat, while the nutrition keeps you energized. Customize them with your favorite toppings for extra flair! [/info_box]
Perfecting the Cooking Process
Start by mixing oats and milk in a jar, then add cookie dough flavorings and toppings. Let it sit overnight for the best results.
Add Your Touch
Feel free to swap out regular milk for almond or oat milk, and use vegan cookie dough if desired. Add nuts or fruit for extra crunch!
Storing & Reheating
Store these oats in the refrigerator for up to three days. They taste delightful cold but can also be warmed slightly in the microwave.
[info_box title=”Chef’s Helpful Tips”] To elevate your cookie dough overnight oats, consider using rolled oats instead of quick oats for better texture. Adding a pinch of salt enhances sweetness, while chocolate chips can satisfy the sweet tooth. Lastly, experiment with flavored yogurt to mix things up! [/info_box]
It reminds me of that time my friend thought I had baked cookies instead of making these oats. Imagine their surprise when they found out it was healthy breakfast!
FAQ
Can I use instant oats for cookie dough overnight oats?
For more inspiration, check out this oat flour pie crust recipe recipe.
Instant oats work but may yield a mushier texture. Rolled oats provide better consistency.
How long do cookie dough overnight oats last?
These delicious oats can last up to three days in the fridge without losing flavor.
Can I make these overnight oats vegan?
Absolutely! Use plant-based milk and vegan cookie dough to keep it entirely dairy-free.
Cookie Dough Overnight Oats
- Total Time: 0 hours
- Yield: Serves 2
Description
Wake up to the sweet, comforting flavors of Cookie Dough Overnight Oats. This easy-to-make breakfast combines creamy oats with rich chocolate chips and a hint of vanilla, transforming your morning routine into a delicious treat. Perfect for busy weekdays or relaxed weekends, these oats are nutritious and customizable, ensuring you start the day feeling satisfied and energized.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- ½ cup Greek yogurt (plain or vanilla)
- 2 tbsp maple syrup
- ¼ cup mini chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine rolled oats, mini chocolate chips, and salt.
- Add milk, Greek yogurt, maple syrup, and vanilla extract to the dry mixture. Stir until well combined.
- Divide the mixture into jars or containers with lids.
- Refrigerate overnight to let the flavors meld.
- In the morning, add your favorite toppings like fresh fruit or extra chocolate chips before enjoying!
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Breakfast/Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
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