The aroma of Rotisserie Chicken Mushroom Soup wafts through the air, making your mouth water as you envision each creamy spoonful. Imagine the blend of tender chicken, earthy mushrooms, and a hint of garlic dancing in your taste buds while you curl up on the couch after a long day. comforting chicken soup alternative This soup is not just a dish; it’s a warm embrace on a chilly evening. For more inspiration, check out this Creamy Potato Soup Recipe recipe.
Reflecting on my childhood, I remember my grandmother serving this comforting soup during family gatherings, bringing everyone together around the table. The joy and laughter still echo in my heart whenever I make it. another cozy soup recipe Perfect for cozy nights or when you need a quick meal that feels like a hug. Trust me; once you try this recipe, you’ll find yourself dreaming about it!
[info_box title=”Why You’ll Love This Recipe”] This Rotisserie Chicken Mushroom Soup is incredibly easy to whip up, making weeknight dinners effortless. The rich flavors meld beautifully for a comforting bowl. Its inviting appearance will make it the star of your dinner table, and it’s versatile enough to be enjoyed all year round! [/info_box]
Every time I serve this soup, friends and family rave about its amazing flavor and ask for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Rotisserie Chicken: Grab a pre-cooked rotisserie chicken; its juicy meat saves time and adds incredible flavor. For more inspiration, check out this Hearty Crockpot Chicken Stew recipe.
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Fresh Mushrooms: Choose cremini or button mushrooms for their earthy taste; slice them thinly for even cooking.
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Onion: A medium yellow onion adds sweetness; make sure to chop it finely for even cooking.
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Garlic: Fresh garlic cloves provide aromatic depth; minced garlic releases that irresistible fragrance as it cooks.
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Chicken Broth: Use low-sodium broth to control saltiness while enhancing the soup’s flavor profile.
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Cream: Heavy cream gives this soup its luscious texture; you can substitute with half-and-half if desired.
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Thyme: Fresh thyme leaves impart an herbal brightness; dried thyme works well too if fresh isn’t available.
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Salt and Pepper: Seasoning is key; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sauté the Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and fragrant, about 5 minutes.
Add the Mushrooms: Toss in sliced mushrooms and minced garlic next. Cook until the mushrooms soften and release their moisture, stirring occasionally for about 7 minutes.
Shred the Chicken: While the mushrooms cook, remove skin from rotisserie chicken and shred the meat into bite-sized pieces. This adds heartiness to your soup.
Pour in the Broth and Cream: Add low-sodium chicken broth to the pot along with shredded chicken. Stir in heavy cream for that rich texture we all crave.
Season with Thyme, Salt, and Pepper: Sprinkle fresh thyme leaves into the mixture. Season generously with salt and pepper; let it simmer gently for about 15 minutes to develop flavors.
Serve Warm with Toppings (Optional): Ladle hot soup into bowls and garnish with additional thyme or croutons if desired. Enjoy every warm spoonful!
With each step, you’re not just cooking but creating memories filled with warmth and laughter—just like Grandma used to do! Grab your loved ones close because this Rotisserie Chicken Mushroom Soup is all about sharing joy in a bowl! perfect side for mushroom soup.
[info_box title=”You Must Know”] Rotisserie Chicken Mushroom Soup is a game-changer, combining convenience with rich flavors. This dish is perfect for busy days and cozy nights. The aromas will have your family gathering around the table, eager for their first spoonful. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic in butter until fragrant, then add mushrooms before incorporating shredded rotisserie chicken and broth. This sequence ensures maximum flavor infusion.
Add Your Touch
Feel free to swap out mushrooms for other veggies like spinach or kale. Experiment with herbs such as thyme or rosemary to enhance the flavor profile of your soup.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat, adding a splash of broth if it thickens too much. white bean lemon soup for chilly days.
[info_box title=”Chef’s Helpful Tips”] Use high-quality rotisserie chicken for the best flavor and texture. Don’t rush the sautéing process; allowing vegetables to caramelize enhances overall taste. Always taste and adjust seasoning before serving for that perfect finish. [/info_box]
Sharing this soup recipe with friends always brings back memories of cozy winter nights, laughter echoing in my kitchen as we enjoyed every warm spoonful together.
FAQ
Can I use uncooked chicken instead of rotisserie?
Yes, just ensure it’s fully cooked before adding to the soup.
What can I substitute for mushrooms?
Try using zucchini or carrots if you’re not a mushroom fan.
How can I thicken the soup?
Consider adding a cornstarch slurry or pureed beans for extra creaminess.
Rotisserie Chicken Mushroom Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6
Description
Warm, creamy, and bursting with flavor, this Rotisserie Chicken Mushroom Soup is your go-to comfort food. Combining tender rotisserie chicken, earthy mushrooms, and aromatic garlic, each spoonful feels like a cozy hug. Perfect for chilly evenings or busy weeknights, this dish brings family together around the table, making it a cherished recipe that will evoke nostalgia and joy.
Ingredients
- 1 rotisserie chicken (shredded)
- 8 oz fresh cremini or button mushrooms (sliced)
- 1 medium yellow onion (finely chopped)
- 3 garlic cloves (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (about 5 minutes).
- Add sliced mushrooms and minced garlic; cook until mushrooms soften (7 minutes).
- Stir in shredded rotisserie chicken.
- Pour in chicken broth and add heavy cream; mix well.
- Season with thyme, salt, and pepper. Simmer for 15 minutes to develop flavors.
- Serve warm, garnished with additional thyme or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
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