Imagine a steaming bowl of cabbage soup with ground beef, where the savory aroma wafts through your kitchen like a warm hug. Each spoonful is a delightful combination of tender beef, crisp cabbage, and fragrant herbs, creating a comforting embrace on chilly nights. satisfying creamy soup alternative ultimate comfort food pairing This dish doesn’t just fill your stomach; it warms your soul and reminds you that happiness can be found in simple pleasures. You might also enjoy this Creamy Potato Soup Recipe recipe.
I still remember the first time I made this cabbage soup with ground beef. It was during one of those epic winter storms when the snow piled up outside like Mother Nature’s version of a bad hair day. My friends gathered around the kitchen, eagerly awaiting the deliciousness that was about to unfold. healthy topping ideas We laughed, shared stories, and fought over who would get the last bowl—because let’s be real, no one should ever have to share this masterpiece.
[info_box title=”Why You’ll Love This Recipe”] This delightful cabbage soup with ground beef is incredibly easy to prepare, making weeknight dinners a breeze. The flavors meld together beautifully, creating a rich and satisfying dish. Its vibrant colors and hearty ingredients give it visual appeal that will impress anyone at your table. Perfect for cold evenings or as a meal prep option for busy weeks ahead. [/info_box]
Creating this soup has become a cherished tradition in my home. Each time I make it, my family gathers around the table reminiscing about past adventures and enjoying every bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for less grease; it makes for a healthier but equally flavorful soup.
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Cabbage: Opt for fresh green cabbage; its crunch adds great texture and flavor to the dish.
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Onion: A medium onion adds sweetness; sauté until translucent for the best flavor.
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Carrots: Chopped carrots add a hint of sweetness; use fresh ones for optimal taste.
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Garlic: Fresh minced garlic gives an aromatic kick; can’t have too much garlic!
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Diced Tomatoes: Canned tomatoes bring acidity and depth; look for no-salt-added varieties.
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Beef Broth: Use low-sodium broth to control saltiness while maintaining rich flavor.
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Herbs (Thyme & Bay Leaves): Fresh thyme elevates the flavor profile; bay leaves add complexity during simmering.
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Salt & Pepper: Essential seasonings; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: Start by heating a large pot over medium heat. Add some olive oil and toss in chopped onions and minced garlic. Sauté until they become fragrant and soft.
Browning the Beef: Increase the heat slightly and add ground beef to the pot. Cook until browned, breaking it up into small pieces as you go along for even cooking.
Add Vegetables: Stir in chopped carrots and shredded cabbage into the pot. Cook for about 5 minutes until they begin to soften while their bright colors brighten up your kitchen.
Pour in Liquids & Seasonings: Add diced tomatoes along with their juices and pour in beef broth until everything is covered. Toss in thyme, bay leaves, salt, and pepper to enhance those flavors!
Simmer Away!: Bring everything to a gentle boil before reducing heat to low. Let it simmer uncovered for approximately 30-40 minutes so all those flavors meld together beautifully.
Taste & Adjust Seasonings: After simmering, taste your soup! Feel free to add more salt or pepper based on preference—soup should sing on your palate!
Now you have an amazing bowl of cabbage soup with ground beef ready to be devoured! Serve hot with crusty bread or enjoy solo as the star of your meal prep week!
[info_box title=”You Must Know”] Cabbage soup with ground beef is a hearty dish packed with flavor. The rich aroma, savory beef, and tender cabbage create a comforting meal. Perfect for chilly days, this soup warms both the body and soul. Plus, it’s a great way to sneak in veggies! [/info_box]
Perfecting the Cooking Process
Start by browning the ground beef in a large pot, then add onions and garlic until fragrant. Next, toss in your chopped cabbage and stir before adding broth and spices for a well-blended flavor.
Add Your Touch
Feel free to customize this cabbage soup with ground beef by adding other veggies like carrots or zucchini. hearty fall soup option You can also swap out seasonings for your favorite herbs or throw in some chili flakes for heat.
Storing & Reheating
Store leftover cabbage soup in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat until warmed through or microwave for quick meals.
[info_box title=”Chef’s Helpful Tips”] To enhance your cabbage soup with ground beef, ensure you brown the meat well for depth of flavor. Use fresh herbs for brightness and consider adding a splash of vinegar before serving to elevate flavors.
Avoid overcooking the cabbage; it should be tender but still retain some crunch! [/info_box]
Sharing this recipe brings back memories of my grandmother’s kitchen, where every bowl was filled with love and laughter. I can still hear her teasing me about my “cabbage breath” after devouring her famous soup!
FAQ
Can I use other meats instead of ground beef?
Absolutely! Ground turkey or chicken works well in this recipe too. For more inspiration, check out this Hearty Crockpot Chicken Stew recipe.
Is this recipe suitable for freezing?
Yes, cabbage soup with ground beef freezes beautifully; just cool it completely first.
Can I make this soup vegetarian?
You can replace ground beef with lentils or beans and use vegetable broth instead!
Cabbage Soup with Ground Beef
- Total Time: 55 minutes
- Yield: Serves 6
Description
Cabbage soup with ground beef is a comforting and hearty dish, perfect for chilly evenings. This easy-to-make soup combines tender ground beef, fresh cabbage, and aromatic herbs in a rich broth that warms both the body and soul. Gather your family around the table to enjoy this nourishing meal that effortlessly blends flavor and nutrition.
Ingredients
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 medium onion, diced
- 2 medium carrots, chopped
- 3 cloves garlic, minced
- 1 (14 oz) can diced tomatoes
- 4 cups low-sodium beef broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil, chopped onions, and minced garlic; sauté until fragrant.
- Increase heat and add ground beef, cooking until browned while breaking it into small pieces.
- Stir in chopped carrots and cabbage; cook for 5 minutes until softened.
- Pour in diced tomatoes with juices and beef broth; add thyme, bay leaves, salt, and pepper.
- Bring to a gentle boil, then reduce heat to low and simmer uncovered for 30-40 minutes.
- Taste the soup and adjust seasonings as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
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