There’s something magical about the combination of BBQ Chicken Mac and Cheese. Picture this: creamy, cheesy pasta twirling around tender pieces of smoky chicken, all drizzled with a tangy BBQ sauce that dances on your taste buds. Ranch Chicken for a hearty meal The aroma wafts through the air, making it impossible to resist diving in for a hearty portion. It’s like a warm hug from your favorite blanket on a chilly day, only much tastier and without the risk of getting too cozy and dozing off. You might also enjoy this Ranch Chicken Recipe recipe.
This dish isn’t just food; it’s a celebration! I remember the first time I whipped up BBQ Chicken Mac and Cheese for my family. Their eyes lit up like kids at a candy store. We laughed, shared stories, and went back for seconds (and maybe thirds). Cozy Potato Bacon Chowder It’s the kind of meal that turns any gathering into an unforgettable feast, perfect for game nights or cozy weekends indoors. Your mouth is about to embark on an amazing flavor journey!
[info_box title=”Why You’ll Love This Recipe”] This BBQ Chicken Mac and Cheese is incredibly easy to prepare, even for novice cooks. Rich flavors blend harmoniously to create an irresistible comfort dish. Its vibrant colors make it visually appealing on any table setting. Versatile enough to serve as a main course or side dish at parties! [/info_box]
I once made this recipe for my best friend’s birthday party, and let’s just say her guests were fighting over the last scoop!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Pasta (Macaroni): Elbow macaroni works best; it holds onto cheese sauce like nobody’s business.
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Cheddar Cheese: Use sharp cheddar for maximum flavor; it melts beautifully for that gooey goodness.
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BBQ Sauce: Your favorite brand will do; go sweet or spicy based on your taste.
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Milk: Whole milk adds creaminess; no one likes watery mac and cheese!
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Butter: Unsalted butter gives richness; don’t skimp here—it’s vital for flavor.
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Flour: This thicken sauce nicely; all-purpose flour works perfectly!
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Onion Powder: A pinch of onion powder enhances flavor without overwhelming the dish.
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Salt & Pepper: Essential seasonings to bring everything together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Start by boiling salted water in a large pot. Add macaroni and cook until al dente according to package instructions. Drain and set aside.
Sauté the Chicken: In a skillet over medium heat, melt some butter. Add diced chicken breasts seasoned with salt and pepper. Sauté until golden brown and cooked through.
Create the Cheese Sauce: In another saucepan, melt butter over medium heat. Stir in flour until smooth; cook for about 1 minute while whisking constantly to remove raw flour taste.
Add Milk and Cheese: Gradually pour in milk while whisking continuously until thickened. Remove from heat and stir in shredded cheddar cheese until melted and creamy.
Creamy Combination: In a large mixing bowl, combine cooked pasta, sautéed chicken, and cheese sauce. Mix well until every noodle is coated in cheesy goodness.
Bake to Perfection: Preheat your oven to 350°F (175°C). Transfer mixture into a greased baking dish, drizzle with BBQ sauce over top, then bake for 20-25 minutes until bubbly and golden.
Now you have an incredible BBQ Chicken Mac and Cheese ready to impress anyone lucky enough to share it with you! Enjoy every cheesy bite! Jalapeno Popper Wonton Cups.
[info_box title=”You Must Know”] This BBQ Chicken Mac and Cheese is a crowd-pleaser; it combines smoky, savory flavors with creamy cheese. Perfect for family dinners or game day, this dish is comforting and delicious, making it a staple in any kitchen. Don’t forget the crispy topping for that extra crunch! [/info_box]
Perfecting the Cooking Process
To create flawless BBQ Chicken Mac and Cheese, start by cooking the chicken thoroughly before boiling the pasta. While the pasta cooks, prepare the cheesy sauce to ensure everything melds perfectly together. For more inspiration, check out this Crockpot Cheesesteak Casserole recipe.
Add Your Touch
Deviled Eggs for a classic touch.
Feel free to customize your BBQ Chicken Mac and Cheese by adding vegetables like spinach or jalapeños. You can also swap out cheddar for gouda or pepper jack for a unique flavor twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven, adding a splash of milk to maintain creaminess.
[info_box title=”Chef’s Helpful Tips”] For irresistible BBQ Chicken Mac and Cheese, use freshly shredded cheese for better meltability. Avoid overcooking the pasta; it should be al dente for perfect texture. Lastly, let it rest before serving to enhance flavor melding. [/info_box]
Cooking this BBQ Chicken Mac and Cheese reminds me of a family potluck where everyone went back for seconds—definitely a sign that it’s a hit!
FAQ
Can I use leftover rotisserie chicken?
Yes! Leftover rotisserie chicken adds convenience and flavor to your dish.
What type of cheese is best for mac and cheese?
Cheddar is classic, but mixing in gouda or mozzarella elevates creaminess.
Can I make this dish ahead of time?
Absolutely! Prepare it ahead, then bake right before serving for best results.
BBQ Chicken Mac and Cheese
- Total Time: 50 minutes
- Yield: Serves 6
Description
BBQ Chicken Mac and Cheese is the ultimate comfort food, combining creamy macaroni with tender, smoky chicken and a zesty BBQ sauce. This dish creates an explosion of flavors that delights every palate, making it perfect for family gatherings or cozy nights in. With its rich cheese sauce and satisfying texture, this recipe is sure to become a favorite at your table.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup BBQ sauce (your choice)
- 1 cup whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add macaroni and cook until al dente (about 8 minutes). Drain and set aside.
- Sauté the Chicken: In a skillet over medium heat, melt 2 tbsp butter. Add diced chicken breast seasoned with salt and pepper. Sauté until golden brown (about 6-8 minutes).
- Create the Cheese Sauce: In another saucepan, melt remaining butter over medium heat. Whisk in flour until smooth; cook for about 1 minute. Gradually add milk while whisking continuously until thickened (about 3 minutes). Stir in cheddar cheese until melted and creamy.
- Combine Ingredients: In a large mixing bowl, mix cooked pasta, sautéed chicken, and cheese sauce until well combined.
- Bake: Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish, drizzle with BBQ sauce on top, then bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 7g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
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