Imagine a plate of perfectly cooked linguine, twirling itself around your fork, while a rich, buttery sauce dances with spices and fresh herbs. The aroma wafts through the air, teasing your senses like a mischievous child trying to steal the last cookie from the jar. Ranch chicken for dinner This Chicken Linguine with Cowboy Butter is not just a meal; it’s an experience. It’s the kind of dish that makes you feel at home, whether you’re hosting friends for a cozy dinner or enjoying a well-deserved solo night in. You might also enjoy this Ranch Chicken Recipe recipe.
I remember the first time I whipped up this dish for my family. They devoured it within minutes, leaving only empty plates and satisfied smiles behind. The laughter and chatter around the table made me realize how something as simple as pasta could bring everyone together. Sweet potato and turkey bake Potato bacon chowder Perfect for date nights or casual family gatherings, this recipe promises an explosion of flavor that will leave everyone asking for seconds. Cranberry turkey stuffing balls.
[info_box title=”Why You’ll Love This Recipe”] This Chicken Linguine with Cowboy Butter is easy to prepare and brings restaurant-quality flavors to your kitchen. Visually stunning with its vibrant colors, it will impress anyone at your dinner table. The versatility allows you to adapt ingredients based on what you have on hand. Perfect for quick weeknight dinners or special occasions alike! [/info_box]
I still chuckle when I think about how my brother tried to impress his date by making this dish. Let’s just say, he ended up with more butter on his shirt than in the pan!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust according to your crowd size.
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Linguine Pasta: Fresh or dried linguine brings that perfect al dente texture.
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Unsalted Butter: Use high-quality butter for richer flavor; it makes all the difference.
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Fresh Garlic: Choose firm cloves for optimal flavor; minced garlic infuses beautifully into the sauce. For more inspiration, check out this Potsticker Noodle Bowls recipe.
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Fresh Parsley: Chopped parsley adds color and freshness; don’t skip this!
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Lemon Juice: Freshly squeezed lemon juice brightens everything up; bottled just doesn’t do it justice.
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Red Pepper Flakes: Add these for a little heat; adjust based on your spice preference.
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Salt and Pepper: Essential seasonings to enhance all flavors; season generously.
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Parmesan Cheese: Grated cheese adds depth and creaminess; always use fresh when possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Begin by boiling a large pot of salted water. Add the linguine and cook until al dente, usually about 8-10 minutes depending on package instructions.
Sauté the Chicken: While the pasta cooks, heat a skillet over medium-high heat. Season chicken breasts with salt and pepper, then cook until golden brown—about 6-7 minutes per side.
Prepare Cowboy Butter Sauce: In the same skillet after chicken is done, melt butter over low heat. Add minced garlic and red pepper flakes and sauté until fragrant—around 1-2 minutes should do.
Toss It All Together: Drain the pasta and add it directly into the skillet with cowboy butter sauce. Toss everything together gently until linguine is coated evenly in that buttery goodness!
Add Finishing Touches: Squeeze fresh lemon juice over everything, then stir in parsley and grated parmesan cheese until well combined.
Serve Hot!: Plate up your delicious creation while it’s still warm, garnishing with additional parsley or cheese if desired. Enjoy every flavorful forkful!
Now that you’ve crafted this mouthwatering Chicken Linguine with Cowboy Butter, take a moment to relish in your culinary triumph! Whether shared with loved ones or savored solo (with some Netflix binging), it’s sure to be a hit every time!
[info_box title=”You Must Know”] Chicken Linguine with Cowboy Butter is a delightful dish, combining rich flavors and textures. The buttery sauce perfectly coats the pasta, creating a comforting meal. This recipe is versatile, allowing you to adjust ingredients based on personal preference while still delivering mouthwatering results. [/info_box]
Perfecting the Cooking Process
Sear the chicken first to lock in flavor, then cook the pasta while preparing the cowboy butter sauce for an efficient cooking experience.
Add Your Touch
Feel free to swap out chicken for shrimp or add veggies like spinach or bell peppers for extra color and nutrition.
Storing & Reheating
Store leftover Chicken Linguine in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water or broth.
[info_box title=”Chef’s Helpful Tips”] To achieve optimal flavor, ensure your butter is slightly browned before adding garlic. Always taste as you go to adjust seasonings. Use fresh herbs for a brighter flavor profile that elevates this comforting dish. [/info_box]
It was a rainy Sunday when I first made this Chicken Linguine with Cowboy Butter. My friends raved about it, claiming it was their favorite pasta dish ever!
FAQ
Can I use other types of pasta in this recipe?
Yes, feel free to use any pasta shape you prefer for Chicken Linguine with Cowboy Butter.
What can I substitute for cowboy butter?
You can create a similar sauce using olive oil and a combination of herbs and garlic.
How do I make it spicier?
Add red pepper flakes or diced jalapeños to give your Chicken Linguine with Cowboy Butter an extra kick!
Chicken Linguine with Cowboy Butter
- Total Time: 35 minutes
- Yield: Serves 4
Description
Chicken Linguine with Cowboy Butter is a delightful, flavor-packed dish that elevates your dining experience at home. This easy-to-make recipe features tender chicken breasts and al dente linguine enveloped in a buttery garlic sauce, complemented by fresh herbs and a hint of spice. Perfect for both casual family dinners and special occasions, this meal guarantees satisfaction for everyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz linguine pasta
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp freshly squeezed lemon juice
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Boil salted water in a large pot. Add linguine and cook until al dente (8-10 minutes). Drain and set aside.
- While pasta cooks, heat a skillet over medium-high heat. Season chicken breasts with salt and pepper. Cook for about 6-7 minutes per side until golden brown and cooked through.
- Remove chicken from the skillet. In the same skillet, melt butter over low heat. Add minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant.
- Toss cooked linguine into the skillet with the cowboy butter sauce, ensuring it’s evenly coated.
- Squeeze lemon juice over the mixture, then stir in parsley and Parmesan until well combined.
- Serve hot, garnished with additional parsley or cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
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