There’s something magical about the aroma of a Crockpot Butternut Squash dish simmering away, filling your home with sweet, earthy fragrances that make you want to snuggle up in a cozy pumpkin chili recipe-a-flavorful-fall-delight/”>cozy pumpkin chili recipe This isn’t just food; it’s a warm hug from the inside out, perfect for chilly evenings or any time you need a little extra comfort.
Every time I whip up this delightful dish, it takes me back to my grandmother’s kitchen, where she would toss ingredients into her trusty slow cooker while sharing stories that made us all laugh until our sides hurt. The anticipation of that rich flavor experience was always worth the wait. Now, it’s your turn to create your own unforgettable memories with this family favorite.
[info_box title=”Why You’ll Love This Recipe”] Crockpot Butternut Squash is incredibly easy to prepare, making it perfect for busy weeknights. The flavor profile is rich and satisfying, combining sweetness with savory undertones. Visually stunning with its vibrant orange hue, it’s sure to impress at any gathering. Plus, it’s versatile enough to serve as a side or main dish! [/info_box]
I remember one Thanksgiving when I served this dish alongside turkey; everyone went back for seconds and thirds. Thanksgiving cranberry turkey stuffing balls.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Butternut Squash: Choose firm squash with smooth skin; it should feel heavy for its size, indicating ripeness.
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Onion: A sweet yellow onion works beautifully here; it adds depth and sweetness when caramelized.
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Garlic: Fresh garlic cloves elevate the flavor; use about four cloves for a robust taste.
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Vegetable Broth: Opt for low-sodium broth; it allows you to control the saltiness while enhancing flavor.
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Coconut Milk: Canned coconut milk gives the dish creaminess and a hint of tropical sweetness; shake well before using.
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Cinnamon: Just a pinch of cinnamon adds warmth and complements the squash’s natural sweetness beautifully.
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Salt & Pepper: Essential for seasoning; adjust according to your personal preferences.
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Olive Oil: A drizzle of olive oil enhances the overall flavor and helps sauté the onions perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by peeling and cubing the butternut squash into bite-sized pieces. Aim for uniformity so they cook evenly and become tender quickly.
Sauté Onions and Garlic: In a skillet over medium heat, add olive oil. Sauté chopped onions until they turn translucent and fragrant. Then add minced garlic, cooking until aromatic, about one minute.
Add Ingredients to Crockpot: Transfer sautéed onions and garlic into your slow cooker. Add cubed butternut squash along with vegetable broth and coconut milk for that creamy consistency.
Season Wisely: Sprinkle in cinnamon, salt, and pepper. Give everything a good stir to ensure all flavors meld together beautifully.
Cook Until Tender: Set your crockpot on low for 6-8 hours or high for 3-4 hours. You’ll know it’s ready when the squash is fork-tender and bursting with deliciousness.
Blend or Mash: For a creamy texture, blend everything until smooth using an immersion blender or mash with a potato masher if you prefer some chunks.
Enjoy this flavorful dish as is or serve it alongside crusty bread!
And there you have it—a deliciously comforting Crockpot Butternut Squash that warms both heart and soul!
[info_box title=”You Must Know”] This delightful crockpot butternut squash dish combines rich flavors and creamy textures, making your taste buds dance. The aroma wafts through the house, promising a warm and hearty meal. Perfect for chilly evenings or when you want to impress without breaking a sweat. [/info_box]
Perfecting the Cooking Process
Start by peeling and cubing butternut squash before adding it to the crockpot. Layer in spices and broth for enhanced flavor. Cook on low for 6-8 hours for perfect tenderness.
Add Your Touch
Feel free to swap out butternut squash for sweet potato and ground turkey bake-recipe/”>sweet potato and ground turkey bake Toss in some garlic or onions for an extra kick of flavor.
Storing & Reheating
Store leftover crockpot butternut squash in airtight containers in the fridge for up to five days. Reheat gently on the stove or microwave, adding a splash of broth if necessary.
[info_box title=”Chef’s Helpful Tips”] For optimal flavor, sauté onions and garlic before adding them to your crockpot. Always taste your dish before serving; adjusting seasoning is crucial! Lastly, consider using homemade broth for an extra depth of flavor that store-bought can’t match. [/info_box]
Memories of cozy dinners with friends fill my heart when I make this crockpot butternut squash dish. crockpot chicken pierogi stew Their smiles after tasting it are priceless!
FAQ
Can I freeze leftover crockpot butternut squash?
Absolutely! It freezes well in airtight containers for up to three months.
What can I serve alongside this dish?
Pair it with crusty bread or a fresh salad for a complete meal.
How can I make it spicier?
Add cayenne pepper or red pepper flakes during cooking for an extra kick!
Crockpot Butternut Squash
- Total Time: 0 hours
- Yield: Serves 6
Description
Crockpot Butternut Squash is a comforting dish that envelops you in warm, earthy aromas while offering a creamy, velvety texture. This easy-to-make recipe combines the natural sweetness of butternut squash with savory undertones from onions and garlic, creating a flavor experience that’s perfect for chilly evenings or gatherings. Enjoy it as a side or a main dish, and savor the delightful memories it brings.
Ingredients
- 4 cups butternut squash, cubed
- 1 medium sweet yellow onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1 can (13.5 oz) coconut milk
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Prepare your ingredients by peeling and cubing the butternut squash into uniform pieces.
- In a skillet over medium heat, drizzle olive oil and sauté chopped onions until translucent. Add minced garlic and cook until fragrant (about 1 minute).
- Transfer the sautéed mixture to the crockpot. Add cubed butternut squash, vegetable broth, coconut milk, cinnamon, salt, and pepper.
- Stir well to combine all ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours until the squash is fork-tender.
- Blend for a smooth texture or mash for a chunkier consistency before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Side/Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
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