Imagine walking into your kitchen, the aroma of melted cheese and savory marinara sauce swirling around like a comforting hug. As you approach your Crockpot Chicken Pierogi Stew-for-cozy-nights/”>Crockpot Chicken Pierogi Stew You can already taste the rich flavors and the delightful textures, creating an experience that feels like a warm blanket on a cold night.
This Crockpot Ravioli Casserole isn’t just a meal; it’s a celebration of simplicity and flavor. Picture family gathered around the table, laughter filling the air as everyone digs into this cheesy delight. Perfect for busy weeknights or lazy Sundays, this dish is destined to become a cherished family favorite. Crockpot Cheesesteak Potato Casserole So grab your apron and get ready for an adventure in flavor that will leave your taste buds dancing with joy.
[info_box title=”Why You’ll Love This Recipe”] The ease of preparation means even novice cooks can impress their guests. Enjoy layered flavors from the comforting blend of cheese, pasta, and sauce. Its vibrant presentation guarantees to catch everyone’s eyes at dinner. Versatile enough for any occasion, from family dinners to potlucks! [/info_box]
I once served this dish at a family gathering, and let me tell you, my uncle Frank went back for thirds! The laughter and joy shared over that casserole remain some of my favorite memories.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Frozen Ravioli: Choose your favorite type—cheese-filled or meat-filled works great for added flavor.
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Marinara Sauce: Opt for a quality brand; homemade is fantastic if you have time!
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Shredded Mozzarella Cheese: The more cheese, the better! It melts beautifully and adds creaminess.
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Parmesan Cheese: Sprinkle on top for an extra layer of flavor that brings everything together.
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Italian Seasoning: A blend of herbs adds depth; feel free to adjust based on personal preference.
For the Topping:
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Fresh Basil Leaves: Use these as a garnish for freshness and vibrant color right before serving.
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Olive Oil: Drizzle on top before cooking to enhance flavors and prevent sticking.
The full ingredients list, including measurements, is provided in the recipe card directly below. Creamy Mashed Potatoes.
Let’s Make it Together
Prepare Your Crockpot: Start by spraying your crockpot with nonstick cooking spray to prevent sticking later on. This ensures easy cleanup after your delicious meal.
Add the First Layer: Spread half of the marinara sauce evenly across the bottom of your crockpot. This creates a flavorful base for your ravioli.
Layer in the Ravioli: Place half of the frozen ravioli over the sauce in an even layer. Don’t worry about them being perfect; they’re going to get cozy in there!
Cheese It Up!: Sprinkle half of the shredded mozzarella cheese evenly over the ravioli. Remember, there’s no such thing as too much cheese—at least not in my book!
Repeat Layers Again: Pour another layer of marinara sauce over everything before adding another layer of ravioli followed by more mozzarella cheese for ultimate cheesiness.
Cook Low and Slow: Cover and cook on low for about 4 hours or until bubbly and deliciously fragrant. Your kitchen will smell divine during this time!
Now you’re one step closer to enjoying this mouthwatering Crockpot Ravioli Casserole that will surely bring smiles all around! Thanksgiving Cranberry Turkey Stuffing Balls.
[info_box title=”You Must Know”] This delightful crockpot ravioli casserole combines ease and flavor for a satisfying meal. The aroma wafting from your kitchen will have everyone hovering around the dinner table, eager to dig in. It’s perfect for busy evenings or family gatherings, making it a go-to recipe. [/info_box]
Perfecting the Cooking Process
Start by layering sauce and ravioli in your crockpot. Add cheese and let it simmer until bubbly. This sequence ensures each ingredient melds perfectly, creating a comforting dish.

Add Your Touch
Feel free to swap out the ravioli for tortellini or add veggies like spinach or mushrooms. Personalizing this dish makes it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through while keeping that cheesy goodness intact.
[info_box title=”Chef’s Helpful Tips”] For a creamy texture, mix in some ricotta or cream cheese before cooking. Avoid overcooking the ravioli; they should be tender but not mushy. For added flavor, sprinkle fresh herbs on top just before serving. [/info_box]
The first time I prepared this dish, my friends devoured it faster than I could serve! Their laughter filled the room as they fought over the last scoop, proving how irresistible this casserole truly is.

FAQ
Can I use frozen ravioli for this crockpot ravioli casserole?
For more inspiration, check out this Crockpot Cheesesteak Casserole recipe.
Yes, frozen ravioli works great and saves you prep time.
How long does it take to cook crockpot ravioli casserole?
Cooking usually takes about 4 hours on low heat or 2 hours on high.
Can I make this dish ahead of time?
Absolutely! Prepare it the night before and refrigerate until ready to cook.
Crockpot Ravioli Casserole
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Ravioli Casserole is the ultimate comfort food that transforms simple ingredients into a heartwarming meal. This dish features layers of tender frozen ravioli, rich marinara sauce, and gooey mozzarella cheese, all slowly cooked to perfection. Ideal for busy weeknights or family gatherings, this casserole is not just easy to prepare but also creates lasting memories around the dinner table.
Ingredients
- 24 oz frozen ravioli (cheese or meat-filled)
- 24 oz marinara sauce
- 3 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Fresh basil leaves (for garnish)
- 2 tbsp olive oil
Instructions
- Spray the crockpot with nonstick cooking spray.
- Spread half of the marinara sauce at the bottom.
- Layer half of the frozen ravioli over the sauce.
- Add half of the shredded mozzarella on top.
- Repeat the layers with remaining ingredients (sauce, ravioli, mozzarella).
- Drizzle olive oil on top.
- Cover and cook on low for 4 hours or until bubbly and fragrant.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg




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