Thanksgiving Pecan Pie is the kind of dessert that brings warmth and joy to any holiday gathering. Imagine biting into a golden, flaky crust, filled with a luscious, sweet pecan filling that dances on your taste buds, while the aroma of caramelized sugar wafts through the air. easy oat flour pie crust perfect pie crust recipe It’s a flavor experience that feels like a cozy hug from Grandma on a chilly Thanksgiving evening. You might also enjoy this oat flour pie crust recipe recipe.
This pie isn’t just about taste; it carries memories and traditions. I remember the first time I attempted to make Thanksgiving Pecan Pie; I was 10 years old, determined to impress my family. Let’s just say the kitchen looked like a scene from a baking disaster movie, but the pie turned out surprisingly delicious. Every slice taken was met with delighted cheers (and a few laughs). Now, making this pie is an essential part of our Thanksgiving celebration!
[info_box title=”Why You’ll Love This Recipe”] This Thanksgiving Pecan Pie is easy to make, perfect for novice bakers. The rich flavor profile combines sweetness and nuttiness in every bite. Its beautiful golden crust adds visual appeal to your holiday table. Versatile enough for any occasion, this pie can be enjoyed year-round! [/info_box]
I still remember my family’s joyous reactions when I served them my first Thanksgiving Pecan Pie—kitchen chaos aside, it became an instant hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Pecans: Fresh pecans are key; look for plump ones without any blemishes for optimal flavor.
-
Brown Sugar: Use light brown sugar for a subtle molasses flavor that enhances the filling’s richness.
-
Granulated Sugar: A little extra sweetness balances the nuttiness of the pecans perfectly. savory parmesan potatoes savory sweet potato bake.
-
Eggs: Essential for binding the filling together and giving it that signature custard-like texture.
-
Vanilla Extract: Pure vanilla extract adds depth and warmth to your pie’s flavor profile.
-
Corn Syrup: Light or dark corn syrup brings sweetness and helps achieve that gooey texture we all love.
-
Butter: Unsalted butter enriches the filling with its creamy goodness while preventing over-salting.
-
Pie Crust: A pre-made or homemade flaky pie crust provides that delightful crunch; choose based on your comfort level.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures even baking once your pie goes in.
**Prepare the Pie Crust**: If using store-bought crust, roll it into your pie dish and crimp the edges. For homemade, roll out dough and place it carefully in the dish.
**Mixing the Filling**: In a bowl, whisk together eggs, brown sugar, granulated sugar, corn syrup, melted butter, and vanilla extract until smooth and well combined.
**Add Pecans**: Gently fold in chopped pecans into your filling mixture. Make sure they are evenly distributed for maximum nutty goodness.
**Pour Filling into Crust**: Carefully pour this glorious mixture into your prepared pie crust. Let those pecans float atop like little treasures waiting to be discovered.
**Bake Until Set**: Place your pie in the preheated oven and bake for 50-60 minutes. The filling should be slightly jiggly but firm around the edges when done.
Let it cool before slicing so you can avoid a gooey mess—and trust me; letting it sit makes all those flavors meld beautifully!
Now you’re ready to present this masterpiece at your Thanksgiving table! Enjoy every slice with friends and family as they gather around sharing laughter and stories—just as I did years ago with my own family.
[info_box title=”You Must Know”] Thanksgiving Pecan Pie is a delightful blend of sweet and nutty flavors that can elevate your holiday dessert table. The aroma of caramelizing sugar mixed with toasted pecans creates a cozy atmosphere, perfect for gathering with loved ones. Just remember, pie crusts can be tricky, so practice makes perfect! [/info_box]
Perfecting the Cooking Process
Start by pre-baking the pie crust for about 10 minutes to prevent sogginess. While it cools, mix the filling ingredients in a bowl for an even distribution of flavors.
Add Your Touch
Consider adding a splash of bourbon or a hint of vanilla extract to the filling for extra depth. You can also swap out some pecans for walnuts if you’re feeling adventurous.
Storing & Reheating
Store any leftover pecan pie in an airtight container at room temperature for up to three days. For reheating, warm slices in the oven at 350°F for about ten minutes.
[info_box title=”Chef’s Helpful Tips”] To ensure perfect pecan pie, always use fresh pecans for better flavor. Avoid overmixing the filling; it should be smooth but not frothy. If your crust gets too brown, cover the edges with foil during baking. [/info_box]
The first Thanksgiving I made this pie, I forgot to pre-bake the crust. Let’s just say my family still teases me about “soggy bottom” pie!
FAQ
What kind of pecans are best for Thanksgiving Pecan Pie?
Use fresh, whole pecans for optimal flavor and crunch in your pie.
Can I make Thanksgiving Pecan Pie ahead of time?
Absolutely! You can prepare it a day or two in advance and refrigerate.
How do I prevent my pecan pie from being too sweet?
Try reducing the sugar by half or adding a pinch of salt to balance flavors.
Thanksgiving Pecan Pie
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
Description
Thanksgiving Pecan Pie is the quintessential holiday dessert that enchants every gathering with its sweet, nutty filling and golden, flaky crust. Each slice offers a delightful contrast of textures and flavors that evoke cherished family memories. This easy-to-make pie is perfect for novice bakers and guarantees to be a showstopper on your Thanksgiving table.
Ingredients
- 1 ½ cups pecans, chopped
- 1 cup light brown sugar
- ½ cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup corn syrup (light or dark)
- ¼ cup unsalted butter, melted
- 1 pre-made pie crust (9-inch)
Instructions
- Preheat your oven to 350°F (175°C).
- Pre-bake the pie crust for about 10 minutes to prevent sogginess.
- In a mixing bowl, whisk together eggs, brown sugar, granulated sugar, corn syrup, melted butter, and vanilla extract until well combined.
- Fold in chopped pecans evenly into the mixture.
- Pour the filling into the prepared pie crust and bake for 50-60 minutes until the edges are firm but the center is slightly jiggly.
- Allow the pie to cool before slicing for best results.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 400
- Sugar: 28g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Leave a Comment