It’s a chilly evening, and the aroma of savory goodness fills the air as you walk into your kitchen. Imagine a hearty bowl of Crockpot Chicken Pierogi Stew simmering away, just waiting to wrap you in its warm embrace. cozy ranch chicken recipe With tender chicken, Creamy White Chicken Chili-recipe-comfort-in-a-bowl/”>creamy chicken chili recipe.
Now picture this: your family gathers around the table, eager anticipation lighting up their faces. The first spoonful sends waves of flavor dancing across their taste buds, and suddenly everyone is asking for seconds. This stew isn’t just a meal; it’s a memory-maker perfect for family dinners or cozy nights in.
[info_box title=”Why You’ll Love This Recipe”]This Crockpot Chicken Pierogi Stew is incredibly easy to prepare with minimal fuss. The rich flavor profile will have your taste buds singing happy tunes. Visually appealing with its colorful ingredients, it’s sure to impress any guest at your dinner table. Plus, it’s versatile enough for any occasion, from casual weeknights to holiday gatherings.[/info_box]
I still remember the first time I made this stew. My friends devoured it in minutes and demanded the recipe—talk about pressure!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Thighs: I prefer thighs for their tenderness and richer flavor; they hold up beautifully during slow cooking.
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Frozen Pierogi: Choose your favorite type—potato and cheese are classics that add heartiness to the stew.
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Potatoes: Yukon gold or red potatoes work best for a creamy texture without losing shape.
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Carrots: Fresh carrots add sweetness and vibrant color; chop them into bite-sized pieces for even cooking.
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Onion: A large yellow onion brings depth; sauté until translucent to unlock its natural sweetness.
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Chicken Broth: Use low-sodium broth so you can control the saltiness of your stew.
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Sour Cream: Stir in at the end for creaminess; Greek yogurt can be used as a lighter alternative.
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Dried Herbs (Thyme and Parsley): These herbs enhance flavor with an aromatic touch; fresh herbs are great if you have them on hand.
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Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop the onion, peel the carrots, and dice the potatoes into even cubes. This prep makes cooking easier and more enjoyable.
Sauté Onions and Carrots: In a skillet over medium heat, add olive oil and sauté chopped onions until they turn golden brown, releasing their sweet aroma. Toss in diced carrots until they soften slightly.
Add Chicken Thighs: Transfer the sautéed mixture to your crockpot along with boneless chicken thighs. Season generously with salt, pepper, dried thyme, and parsley for extra flavor.
Pierogi Party Time!: Layer frozen pierogi over the chicken mixture—no need to thaw them first! They’ll cook perfectly while absorbing all those delightful flavors.
Creamy Broth Bliss: Pour in chicken broth until everything is well submerged but not floating! Stir gently to combine everything before covering with a lid.
Crockpot Magic Time!: Set your crockpot on low for 6-8 hours or high for 3-4 hours. Let it do its magic while you go about your day!
The Final Touch: Once cooked through, stir in sour cream until melted into creamy goodness. Taste-test for seasoning adjustments before serving hot.
This Crockpot Chicken Pierogi Stew isn’t just food; it’s an experience that brings people together around the table with laughter and love. Enjoy every spoonful! For more inspiration, check out this Crockpot Chicken Piccata recipe recipe.
[info_box title=”You Must Know”] This Crockpot Chicken Pierogi Stew combines comfort and ease; it’s a one-pot meal that warms the soul. The delightful aromas of chicken and spices come together, making your kitchen feel like a cozy restaurant. Plus, it’s perfect for busy weeknights! [/info_box]
Perfecting the Cooking Process
Start by browning the chicken in a skillet to enhance flavor, then add everything to the crockpot. Layering is key; place potatoes on the bottom for even cooking.
Add Your Touch
Feel free to swap chicken for sausage or mix in veggies like spinach or carrots. A sprinkle of fresh herbs can elevate flavors even further.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warmed through.
[info_box title=”Chef’s Helpful Tips”] Use bone-in, skin-on chicken thighs for rich flavor and moisture; they won’t dry out as easily. Make sure to cut pierogis in half beforehand for better texture absorption. Taste and adjust seasoning before serving for that perfect finish. [/info_box]
Creating this dish reminded me of family gatherings where laughter mixed with delicious food filled the air, making every moment memorable.
FAQ
Can I use frozen pierogies in this stew?
Yes, frozen pierogies work perfectly; just add them straight into the crockpot.
How long does this stew take to cook?
Cooking on low takes about 6-8 hours, while high cooks in 3-4 hours.
Can I make this stew ahead of time?
Absolutely! It tastes even better the next day after flavors meld together beautifully.
Crockpot Chicken Pierogi Stew
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Chicken Pierogi Stew is the ultimate comfort food, perfect for chilly evenings. With tender chicken thighs, creamy potatoes, and flavorful pierogi simmering together, this hearty stew wraps you in warmth with every bite. Easy to prepare and packed with rich flavors, it’s a delightful dish for family dinners or cozy nights in that will have everyone asking for seconds.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 16 oz frozen potato and cheese pierogi
- 2 cups Yukon gold potatoes, diced
- 1 cup carrots, chopped
- 1 large yellow onion, diced
- 4 cups low-sodium chicken broth
- 1/2 cup sour cream
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop the vegetables.
- In a skillet over medium heat, sauté the onion in olive oil until translucent. Add the carrots and cook until slightly softened.
- Transfer the sautéed mixture to the crockpot and add chicken thighs. Season with salt, pepper, thyme, and parsley.
- Layer frozen pierogi on top of the chicken mixture without thawing.
- Pour chicken broth over the ingredients until well submerged.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in sour cream before serving hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg
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