Description
Cottage cheese dip is a creamy, flavorful appetizer that’s perfect for any gathering. This healthy dip combines rich cottage cheese with fresh herbs and zesty spices, creating a delightful treat that’s easy to prepare. Whether you’re hosting a party or enjoying a cozy night in, this dip will have everyone coming back for more. With endless variations to suit every palate, it’s sure to become your go-to snack!
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 2 tbsp fresh herbs (basil, parsley, or dill)
- 1/2 cup finely chopped vegetables (bell peppers or jalapeños)
- 1 tsp garlic powder
- 1 tbsp lemon juice
- Optional: 1/4 cup sour cream or Greek yogurt
Instructions
- Gather all ingredients on a clean countertop.
- In a mixing bowl or food processor, blend the cottage cheese with optional sour cream until slightly chunky.
- Fold in the fresh herbs and garlic powder, mixing until evenly distributed.
- Add the chopped vegetables and gently combine.
- Taste and adjust seasoning with lemon juice and salt as needed.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 2g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg