Description

Indulge in a rich and velvety chocolate cake that’s perfect for celebrating love. This easy-to-make dessert features layers of moist cake topped with creamy pink frosting, making it a delightful centerpiece for your Valentine’s Day festivities. Whether you’re baking for a partner, friend, or simply treating yourself, this cake is sure to impress with its delicious flavor and beautiful presentation. Get ready to create sweet memories while enjoying every slice!

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ cups granulated sugar
1 ½ tsp baking powder
½ tsp salt
3 large eggs (room temperature)
1 cup whole milk (or almond/oat milk)
½ cup unsalted butter (softened)
2 tsp pure vanilla extract
Red or pink food coloring (optional)

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Instructions

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt until combined.
In another bowl, cream softened butter and sugar until light and fluffy (about 3–5 minutes).
Beat in the eggs one at a time along with the vanilla extract until creamy.
Gradually mix in the dry ingredients alternating with milk until smooth.
Divide the batter between the prepared pans and bake for 25–30 minutes or until a toothpick inserted comes out clean.
Allow cakes to cool completely before frosting.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 28g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 5g
Cholesterol: 80mg