Description
Indulge in the warm, gooey delight of Protein Cookies that combine flavor and nutrition seamlessly. These cookies are not just a sweet treat; they are packed with protein, making them perfect for post-workout snacks or guilt-free desserts. The chewy texture and rich taste will have everyone coming back for more. With simple ingredients and quick preparation, you can whip up a batch for any occasion!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup protein powder (vanilla or chocolate)
- 1/2 cup nut butter (peanut or almond)
- 1/3 cup honey or maple syrup
- 1/2 cup dark chocolate chips
- 2 large eggs
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the rolled oats, protein powder, baking powder, and dark chocolate chips.
- In another bowl, whisk together the nut butter, honey or maple syrup, and eggs until smooth.
- Combine the wet mixture with the dry ingredients and stir until well mixed.
- Scoop rounded tablespoons of dough onto a lined baking sheet with space between each cookie.
- Bake for 10-12 minutes until lightly golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg